Recipe: 2 Berry Crumble

By Lois Manzella Marchitto, Fitness Knocking
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​Follow on Social @Fitnessknocking

2 Berry Crumble
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Ingredients:

1/2 Lb frozen or fresh Blueberries (I use organic)1/2 Lb frozen or fresh Raspberries (I use organic)
2 TBSP. Coconut Oil (I use organic)
2 TBSP. Maple Syrup
1 tsp. Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp.  Nutmeg
1 Cup Oats (I used organic, regular cooking)
Juice of one Lemon
Juice of one Orange

Directions

1. Preheat the oven to 350 degrees
2. Prepare an 8-inch square pan greased with oil and lined with parchment paper (or parchment paper); set aside.
3. Combine juice and berries. Stir to combine.
4. Combine all of the rest of the ingredients in a bowl and stir to combine.
5. Place over the blueberries
6. Bake 35-40 minutes or until berries pop open
7. Serve with a scoop of “Nice” cream or a handful of pecans.

Recipe by Lois Manzella Marchitto from Fitness Knocking.  Follow on Social @Fitnessknocking